Tremella aurantialba is a large gelatinous fungus belonging to the genus Tremella.

It grows on the Qinghai‑Xizang Plateau and the Three Parallel Rivers region of the Yunnan‑Guizhou Plateau.

It features a bright and glossy appearance and a delicious taste, containing a variety of substances essential for human life activities.

It can be cooked into diverse dishes, either vegetarian or meat‑based.

Also known as golden tremella and brain tremella, it is honored as the “edible bird’s nest among fungi” and “botanical gold”, and has long been a renowned and precious nourishing product.

It is rich in gelatin, tremella aurantialba polysaccharides, as well as vitamins, riboflavin, carotene and other components beneficial to human health.